Top Tips For Making A Better Cup Of Coffee

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Among life’s simplest, yet most enduring pleasures is a cup of hot coffee. Sadly, not enough coffee drinkers have a great deal of knowledge about their favorite drink, and therefore many miss out on some of its best attributes. Review the tips and information in the article below regularly, and you will always be armed with interesting and useful facts about coffee that you can share with others.

Higher quality coffee costs more. When you are buying coffee know that you will get a great cup of joe when you spend some money on it. Choosing less expensive products can often lead to you getting a lesser beverage.

If you are a heavy coffee drinker make lunch you last cup. Drinking caffeine in the afternoon and evening can seriously effect your ability to sleep soundly. As long as you don’t load your coffee up with too many calories it is just fine to have several cups during the morning hours.

Many people love coffee and enjoy it every morning; however, drinking a plain cup of coffee every day can become boring. To spice up your morning routine try making a beautiful, refreshing latte. Learn how to pour your milk slowly to create beautiful designs on top of your latte. The key to a beautiful latte is practice.

Coffee can be a great way to get out of the house. Free WiFi is commonly offered at coffee shops, so you can take your laptop and get some work done there. Also, many restaurants have this option as well.

To save money by buying bulk coffee without sacrificing flavor, measure out what you plan to use immediately and store it at room temperature. Coffee tastes best when it is brewed from room temperature grounds. Coffee you plan to use within the next week can go in the refrigerator, and the remaining beans or grounds should go in the freezer.

If you drink your coffee cold, think past just traditional cream and sugar. Mix entire fruits into your coffee. You can add foods like oranges, cherries and strawberries for interesting additions to the flavor. Even think about spicing things up with cinnamon or cardamom. The possibilities for you are nearly endless!

Do not freeze all of your coffee in one large container. This is a good way for your coffee to become spoiled easily. Every time you thaw out coffee, it will have some moisture in it. Refreezing it constantly will kill the quality. Use small storage bags to freeze it in batches.

Just because you are drinking a dark roast coffee does not mean your coffee has more caffeine in it. This is just the way the beans were prepared, not how much caffeine is in them. If your coffee has the term Robusta on it’s packaging, it usually has twice the amount of caffeine as standard Arabica coffee.

If you like to grind your own coffee, try adding a few nuts to the grinder along with the beans. Many people enjoy the interesting flavor nuts provide to a cup of coffee. Some great nuts to try include: almonds, hazelnuts and macadamia nuts. You can even experiment with nutty combinations!

Look at where your coffee originated. Where the coffee was grown makes a big deal to the overall flavor. For instance, Latin American countries tend to grow beans that have a milder taste. If you are looking for more of an exotic taste, you’ll want to consider coffees from Africa.

If you order coffee in a diner or restaurant, do not drink it right away as you should let it sit for at least five minutes. When you see the steam subsiding considerably, this means that your coffee has cooled down a little, as you will not risk getting hurt by drinking it at this time.

Keep your coffee machine clean. Once you are done drinking coffee, you should rinse the coffee pot and remove the coffee grounds. Rinse the machine as best as you can and run hot water through it at least once a week to clean it thoroughly. Do not leave coffee or grounds in your machine for more than an hour.

If you prefer a strong cup of coffee than you should roast your beans from 12 to 14 minutes. The bean sugar caramelizes, giving the beans a slightly oily appearance when taken out of the roaster. This will give your coffee almost a smokey taste, perfect for espressos or those who just love a strong cup of joe.

The longer your coffee sits in a pot on the warmer, the worse it will taste. Fresh brewed coffee always tastes best. The longer it sits, the more bitter it becomes. This is one of the key reasons why many of the larger coffee makers will throw out coffee if it sits longer than 20 minutes.

The water you are using when brewing your coffee maters. Does the water from your tap taste a little funny? If you use it in your coffee, your coffee will taste a bit off as well. If taste is an issue for you, try using filtered water to brew coffee.

If you cannot drink the pot full pot of coffee, freeze the remaining coffee into ice trays. Use these types of cubes in your coffee to keep it from getting watered down when the ices starts melting. Another option is to drop them into mixed drinks, or even to cool down scalding hot coffee.

Using salt can remove an acidic flavor from coffee. Don’t do too much of this though. This simple trick only works if you go easy on the salt. Sea salt is more natural-tasting and you may want to use it instead.

Coffee is something that an amazingly large percentage of the world’s population has loved for centuries. Unfortunately, a general lack of information about coffee can result in many drinkers losing out on a truly optimal coffee experience. Apply the guidance above, and you will never need to worry about falling into that category.

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